So I'm bathing in the joy of sunlight drifting in through my kitchen window, warm smells of cornbread in the oven, and the question of whether to add dill or rosemary to this week's carrot soup.
This week's farmer's market run included blueberries, strawberries, 5 beautiful heriloom tomatos, 9 lemons, an impressive knob of ginger, 7 fresh carrots (tops still on for soup stock), and, like every week, a bunch of beets. Have i mentioned how much i love beets?
If anyone needs me, I'm stationed in my kitchen basking in the simple pleasure of southern california spring air on my body while i make food for the family.
love&light
jess
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1 comment:
my turn soon
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